Duck liver mousse, coffee maple syrup, apple pudding, french toast
Beef carpaccio, cracked black pepper, arugula, lemon and oil
Mussels Putanesca
Calamari with salt lemon and cocktail
House made grilled sausage and crostini
Scallops, butternut squash puree, haricot vert, bacon apple cider vinaigrette
Market cheese
French baguette with garlic butter
all menu items subject to change due to market and availability
wine captain's list available upon request