Soup du Jour
Zucchini and watercress
Butter lettuce, house made ranch, citrus segments, red onion, herb croutons
Mixed greens, pickled blueberries, candied pecans, blue cheese, red wine vinaigrette
Lolla rosa, arugula, toasted walnuts, pickled beets, chevre dressing, horseradish
Half pound beef burger, cheddar cheese, bacon, red wine shallot marmalade, truffle aioli, fries
House made dago, roasted tomato and bell pepper chutney, smoked gouda, fried egg, focaccia, fries
all menu items subject to change due to market and availability
wine captain's list available upon request