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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

 

Soups, Garden and Sammys

—  Soup du Jour  —
$6

—  Mixed Greens—
bruleed strawberries, lemon zest, roasted almond vnaigrette
$7

—  Baby Arugula  —
pickled asparagus, pistachio chevre, mint vinaigrette
$9

—  Caprese—
heirloom tomatoes, house pulled mozzarella, basil, basalmic vinaigrette
$11

—  Half pound beef burger  —
caramelized onions, cheddar fondue, fries
$12

—  Herb Crusted Pork Schnitzel—
purple sour kraut, house made mustard, fries
$14

 

 

Small Plates

—  French Baguette—
garlic butter
$4

—  Market Cheese  —
ask server for details
$7

—  Beef Carpaccio—
cracked black pepper, lemon, olive oil
$10

—  Homemade Sausage  —
house made pickles, crostini
$11

—  Mussels  —
shallots, garlic, smoked chilies, tarragon, tomato water
$12

—  Fresh Pasta  —
wild mushroom three cheese agnolotti, fennel cream, roasted red pepper vinaigrette
$14

—  Seared Scallops—
sweet corn pudding, watercress, radish, roasted corn salsa
$15

Entrees

—  Lemon Basil Gnocchi —
marinated tomato, pearl onions, pesto, mozzarella, balsamic reduction
$19

—  Smoked Pork Chop—
corn bread, kohlrabi chayote slaw, stone fruit honey mustarda
$26

—  Grilled Young Chicken—
braised baby kale, jalapeno cheddar potato souflee, miso bbq sauce
$25

—  Seared Duck Breast  —
red beet risotto, grilled squash, cranberry orange gastrique
$28

—  Barramundi  —
red curry cilantro risotto, glazed baby carrots, pineapple salsa
$28

—  Grilled Sirloin  —
tater tot croquette, green beans, red wine wild mushroom demi glace
$28

 

 

 


all menu items subject to change due to market and availabiltiy

Executive Chef Noah 

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Rosemary Honey Panna Cotta—
$7

—  Flourless Dark Chocolate Torte—
$7

—  Raspberry Poke Cake—
$7

—  Strawberry Rhubarb Crisp  —
$7

Pastry Chef Chris Lace