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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

 

Soups, Garden and Sammys

—  Soup du Jour  —
$7

—  Mixed Greens—
toasted walnuts, poached pears, roasted apple sage vinaigrette
$7

—  Baby Arugula  —
pomegranate, candied citrus zest, parmesan ship, blood orange vinaigrette
$9

—  Smoked Tomato Tart—
spinach, frisee, gorgonzola, broken olive vinaigrette
$11

—  Half Pound Beef Burger  —
caramelized onions, cheddar fondue, fries
$12

—  Herb Crusted Pork Schnitzel—
purple sour kraut, house made mustard, fries
$14

 

 

Small Plates

—  French Baguette—
garlic butter
$3

—  Market Cheese  —
sweet onion marmalade, micro arugula
$7

—  Beef Carpaccio—
cracked black pepper, lemon, olive oil
$10

—  Homemade Sausage  —
house made pickles, crostini
$11

—  Mussels  —
shallots, garlic, smoked chilies, tarragon, tomato water
$12

—  Fresh Pasta  —
wild mushroom three cheese agnolotti, fennel cream, roasted red pepper vinaigrette
$14

—  Seared Scallops—
honey crisp apple sauce, pancetta, spiced almonds, winter pesto
$15

Entrees

—  Butternut Squash Gnocchi —
pearl onions, chestnuts, swiss chard, vanilla creme fraiche
$19

—  Smoked Pork Chop—
corn bread, kohlrabi chayote slaw, stone fruit honey mustarda
$26

—  Grilled Young Chicken—
root vegetable veloute, puff pastry, haricot-vert
$25

—  Seared Duck Breast  —
red beet risotto, grilled squash, cranberry orange gastrique
$28

— Market Fish  —
seasonal accompaniments
$MP

—  Grilled Sirloin  —
sour cream and chive twice baked potato, roasted cauliflower, "hunter" demi glace
$28

 

 

 


all menu items subject to change due to market and availability

Executive Josh Lindquist

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Rosemary Honey Panna Cotta—
$7

—  Chocolate Creme Brulee—
$7

—  Coconut Tres Leches —
$7

—  Chocolate Terrine  —
$7

Pastry Chef Chris Lace