Apps_Pasta001.jpg

Eat

This is the page description.

—  Dinner  —

Modern dishes that capture the flavors of the season
 

 

Soups, Garden and Sammys

—  Soup du Jour  —
$7

—  Mixed Greens—
golden beet goat cheese napolian, black trumpets, pine nuts, ramp vinaigrette
$9

—  Baby Arugula  —
peas, radish, candied citrus, grilled scallion vinaigrette
$9

—  Butter Lettuce Ceasar—
toast puree, parmesan chip, boquerones, roasted garlic dressing
$10

—  Half Pound Beef Burger  —
caramelized onions, cheddar fondue, fries
$14

—  Pepper Crusted Fried Chicken—
CBC garlic aioli, house pickles, ciabatta, fries
$14

 

 

Small Plates

—  French Baguette—
garlic butter
$3

—  Market Cheese  —
sweet onion marmalade, micro arugula
$7

—  Beef Carpaccio—
cracked black pepper, lemon, olive oil
$10 / $18

—  Homemade Grilled Sausage  —
house made pickles, crostini
$11

—  Cioppino  —
mussels, scallops, shrimp, fennel, garlic, saffron tomato fumet
$16

—  Chive Gnocchi  —
brussel sprouts, pearl onions, baby carrots, leek cream
$12

—  Seared Ahi Tuna—
baby kale, warm potato salad, whole grain mustard vinaigrette
$14

—  Grilled Lamb Chops—
mint pesto, almonds
$16

Entrees

—  Moroccan Spiced Falafel —
baby bok choy, harissa, pickled cucumber, carrot, onion, garlic
$19

—  Pork Duo —
rosemary lavender tenderloin, whiskey braised belly, spring onion polenta, baby squash
$27

—  Grilled Young Chicken—
grilled jo jo potatoes, roasted scallions, strawberry BBQ
$26

—  Duck Confit Bolognese  —
house papperdelle, wild mushrooms, parmesan, truffle
$28

—  Grilled Petit Filet  —
fingerling potatoes, white asparagus, bourgone mushrooms, rosemary
$30

— Market Fish  —
seasonal accompaniments
$MP

 

 

 


all menu items subject to change due to market and availability

Executive Josh Lindquist

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Rosemary Honey Panna Cotta—
$7

—  Chocolate Creme Brulee—
$7

—  Coconut Tres Leches —
$7

—  Chocolate Terrine  —
$7

Pastry Chef Chris Lace