Apps_Pasta001.jpg

Eat

This is the page description.

—  Dinner  —

Modern dishes that capture the flavors of the season
 

 

Soups, Garden and Sammys

—  Soup du Jour  —
$7

—  Baby Arugula Salad—
roasted spring vegetables, green garlic vinaigrette
$9

—  Wedge Salad  —
carrot puree, apple-celery pickles, house bleu cheese
$9

—  Mixed Greens Salad—
duck confit, pico de gallo, tortilla strips, CBC dressing
$11

—  Half Pound Beef Burger  —
caramelized onions, cheddar fondue, fries
$15

—  Braised Italian Beef Hoagie —
provolone, gardiniera, au jus, fries
$15

 

 

Small Plates

—  French Baguette—
garlic butter
$3

—  Market Cheese  —
sweet onion marmalade, micro arugula
$7

—  Beef Carpaccio—
cracked black pepper, lemon, olive oil
$11 / $20

—  Homemade Grilled Sausage  —
house made pickles, crostini
$12

— Shrimp Scampi —
shallot-roasted pepper couscous salad, sundried tomato burre blanc
$12

—  Mushroom Gnoochi —
grilled wild mushrooms, cipollini onions, lemon butter, garlic, thyme
$13

—  Scallops —
celery root puree, charred grapefruit, watercress
$16

—  Mussels —
baby carrots, garlic, shallot, cilantro, yellow curry broth
$15

Entrees

—  Moroccan Spiced Falafel —
baby bok choy, harissa, pickled cucumber, carrot, onion, garlic
$20

— Grilled Pork Chop —
artichoke cream cheese souflee, grilled asparagus, fried leeks
$29

—  Grilled Jerk Chicken—
red beans, lime mint jasmine rice, jerk glaze
$28

—  Seared Duck Breast —
lemon charred kale, fennel endive salad, apricot coulis
$29

—  Grilled Ribeye —
garlic herb mash, broccoini, red wine peppercorn glaze
$32

— Market Fish  —
seasonal accompaniments
$MP

 

 

 


all menu items subject to change due to market and availability

Executive Geoff Little

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Rosemary Honey Panna Cotta—
$7

—  Chocolate Tres Leches —
$7

—  Coconut Carmel Cake —
$7

—  Maple Custard  —
$7

Pastry Chef Chris Lace