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Eat

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—  Dinner  —

Homemade pasta and dishes that capture the flavors of the season
 

 

Soup & Garden

— Mixed Greens Salad —
Baby Leaf Lettuce, Miso Aioli, Carrot Vinaigrette, Roasted Squash, Red Quinoa Sunflower Seed Crunch, Pomegranate
$10

— Caesar Salad —
Romaine Hearts, White Anchovies, Grilled Crostini, Caesar Dressing, Grana Padano
$10

Sandwiches

— Social Burger —
Half-Pound Burger, Smoked Gouda, Onion Marmalade, Preserved Tomato, Garlic Aioli, Shoestring Fries
$18

— Fried Mortadella “The Tony Bologna” —
Mortadella, Swiss Cheese, Cry Baby Craig’s Hot Honey Mustard, Garlic Aioli, Brioche Bun, Fries
$18

— Smoked Pulled Pork —
Applewood Smoked Pork Shoulder, Sarsaparilla BBQ Sauce, Fried Onions, Pretzel Bun
$18

Share Plates

— Crab Cake —
Lump Blue Crab, Golden Beet Dijon Aioli, Arugula, Tarragon Vinaigrette, Pickled Mustard Seed, Dried Chioggia Beet Chip
$18

— Beef Carpaccio —
Smoked Sea Salt, Lemon, Olive Oil, Crostini
$13/$25

— Market Cheese —
Sweet Onion Marmalade, Greens, Crostini
$10/$14

— Market Flat Bread —
Chef’s Creation
MP

— Homemade Sausage —
Seasonal Accompaniments
$14

— French Baguette —
Garlic Butter
$5

— Marinated Olives —
Rosemary, Lemon
$9

Entrées/Pasta

— Market Fish —
MP

— Pan Seared Duck Breast —
Duck Breast, Creamy Polenta, Peas & Baby Carrots, Apricot Pecan Pesto
$32

— Grilled Lamb Chops —
Kale Grain Salad, Grilled Bread, Agrumato Lemon Oil
$32

— Prime Manhattan Strip —
Roasted Herbed Fingerling Potatoes, Grilled Broccolini, Roasted Garlic Glacé
$38

— Gnocchi —
Pumpkin Gnocchi, Baby Bok Choy, Cranberry, Pearl Onion, Roasted Garlic Beurre Blanc, Oven Roasted Pumpkin Seeds
$24

— Bolognese —
Bucatini, Beef, Pork, Pancetta, Mirepoix, Grana Padano
$26

— Scallop Puttanesca —
Seared Scallops, Anchovies, Capers, Green Olive, Tomato, Roasted Garlic
$28

— Manicotti —
Honey, Ricotta, Mozzarella, Grana Padano, Oregano Basil Cream Sauce, Walnuts
$25

 


All menu items subject to change due to market and availability Executive Chef Josh Lindquist


—  Dessert  —

Handmade daily, exclusively in-house

— Rosemary Honey Panna Cotta —
$8

— Cheesecake —
Chef’s Seasonal Cheesecake
$10

 Pastry Chef Joshua Lindquist