Eat
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— Dinner —
Homemade pasta and dishes that capture the flavors of the season
Soup & Garden
— Mixed Greens Salad —
Baby Leaf Lettuce, Miso Aioli, Carrot Vinaigrette, Roasted Squash, Red Quinoa Sunflower Seed Crunch, Pomegranate
$10
— Caesar Salad —
Romaine Hearts, White Anchovies, Grilled Crostini, Caesar Dressing, Grana Padano
$10
Sandwiches
— Social Burger —
Half-Pound Burger, Smoked Gouda, Onion Marmalade, Preserved Tomato, Garlic Aioli, Shoestring Fries
$18
— Fried Mortadella “The Tony Bologna” —
Mortadella, Swiss Cheese, Cry Baby Craig’s Hot Honey Mustard, Garlic Aioli, Brioche Bun, Fries
$18
— Smoked Pulled Pork —
Applewood Smoked Pork Shoulder, Sarsaparilla BBQ Sauce, Fried Onions, Pretzel Bun
$18
Share Plates
— Crab Cake —
Lump Blue Crab, Golden Beet Dijon Aioli, Arugula, Tarragon Vinaigrette, Pickled Mustard Seed, Dried Chioggia Beet Chip
$18
— Beef Carpaccio —
Smoked Sea Salt, Lemon, Olive Oil, Crostini
$13/$25
— Market Cheese —
Sweet Onion Marmalade, Greens, Crostini
$10/$14
— Market Flat Bread —
Chef’s Creation
MP
— Homemade Sausage —
Seasonal Accompaniments
$14
— French Baguette —
Garlic Butter
$5
— Marinated Olives —
Rosemary, Lemon
$9
Entrées/Pasta
— Market Fish —
MP
— Pan Seared Duck Breast —
Duck Breast, Creamy Polenta, Peas & Baby Carrots, Apricot Pecan Pesto
$32
— Grilled Lamb Chops —
Kale Grain Salad, Grilled Bread, Agrumato Lemon Oil
$32
— Prime Manhattan Strip —
Roasted Herbed Fingerling Potatoes, Grilled Broccolini, Roasted Garlic Glacé
$38
— Gnocchi —
Pumpkin Gnocchi, Baby Bok Choy, Cranberry, Pearl Onion, Roasted Garlic Beurre Blanc, Oven Roasted Pumpkin Seeds
$24
— Bolognese —
Bucatini, Beef, Pork, Pancetta, Mirepoix, Grana Padano
$26
— Scallop Puttanesca —
Seared Scallops, Anchovies, Capers, Green Olive, Tomato, Roasted Garlic
$28
— Manicotti —
Honey, Ricotta, Mozzarella, Grana Padano, Oregano Basil Cream Sauce, Walnuts
$25
All menu items subject to change due to market and availability Executive Chef Josh Lindquist
— Dessert —
Handmade daily, exclusively in-house
— Rosemary Honey Panna Cotta —
$8
— Cheesecake —
Chef’s Seasonal Cheesecake
$10
Pastry Chef Joshua Lindquist